Give the gift of cheese. A wonderful selection boasting several styles and textures to create the perfect after dinner cheese board.
Solstice 200g
Solstice is a unique cheese, made entirely by hand using traditional methods at White Lake Cheese. It is crafted from the rich, creamy milk of Guernsey cows and is carefully aged for a minimum of six weeks. This results in a soft, auburn rind and a creamy, tangy interior with hints of mushroom and earthy notes. The texture is rich and buttery, making it the perfect addition to any cheese board.
Montgomery’s Cheddar 250g
Montgomery’s Cheddar is a cheese that truly represents the best of traditional cheesemaking. Made with raw cow's milk from the Montgomery family's own herd, this cheese is aged for up to two years, giving it a rich and complex flavor profile. Notes of nuttiness and tanginess are balanced by a smooth and creamy texture, making it a perfect cheese for snacking or cooking.
Driftwood 200g
Driftwood is a handmade cheese using the highest quality goat's milk from their own tribe of goats. The cheese has a distinctive shape, resembling a small log or a piece of driftwood, hence its name. It has an ashed rind, which gives it a striking appearance.The cheese is soft and creamy, with a slightly crumbly center that melts in the mouth. The ash coating gives it a slight earthiness, while the goat's milk contributes a tangy, slightly acidic flavor that is balanced by a sweet and nutty undertone.
Bath Blue 250g
Made with organic milk from the family-run farm, this creamy and delicious cheese is produced according to a traditional Stilton recipe. With even blueing throughout, it is the perfect addition to any cheese board.